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£35.20 per kg
Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Country of Origin (Cheese) | Ireland |
| Type | Pasteurised |
£36.00 per kg
£15.50
