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£59.85 per kg
Aged for eight to nine months and made with pasteurised ewe’s milk by Formaggi Centrale in Sardinia, Italy. This cheese is creamy and crumbly with flavours of cracked black pepper, truffle and mushroom.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Sheep |
| Rennet | Traditional |
| Dry Goods Type | Pasteurised |
| Country of Origin (Cheese) | Italy |
£32.00 per kg
£43.00 per kg
