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£46.00 per kg
Aged for 30 months and made with unpasteurised cow’s milk in Modena, Italy. This cheese was hand-selected for its incredibly rich and nutty flavours with hints of tropical fruit.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
£46.98 kg
£14.00
