Parmigiano Reggiano

£8.17 – £1,470.69

Matured for 30 months during which time it is brushed and turned daily it is salty, rich, flakey and above all delicious.

Additional information

Weight	N/A
Style of Cheese	Hard
Milk Variety	Cow
Country of Origin	Italy
Rennet	Traditional
Type	Unpasteurised
Weight	Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight