Aged for 30 months and made with unpasteurised cow’s milk in Modena, Italy. This cheese was hand-selected for its incredibly rich and nutty flavours with hints of tropical fruit.
£46.64 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Italy |
