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£31.00 per kg
Out of stock
The Clark family discovered that Red Leicester cheese had been made on the farm from 1745 until 1875 and decided to resurrect this lost recipe in 2005 after a reminiscent trip to the pub where David remembered collecting cheese from the farm and sitting on the 20kg wheels in the back of the butcher’s van.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | England |
£14.00
Original price was: £16.50.£13.00Current price is: £13.00.
