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£31.00 per kg
The Clark family discovered that Red Leicester cheese had been made on the farm from 1745 until 1875 and decided to resurrect this lost recipe in 2005 after a reminiscent trip to the pub where David remembered collecting cheese from the farm and sitting on the 20kg wheels in the back of the butcher’s van.
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | England |
£46.98 kg
£10.00
