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£20.00
Out of stock
Aged for 4 weeks and made with unpasteurised goat’s milk by Siobhán Ní Gháirbhith at Inagh Farmhouse Cheese in Clare, Ireland. Fruity and fresh with flavours of sweet lemon and yoghurt, and a smooth and velvety texture. Try it with our Mellis Digestives.
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Country of Origin (Cheese) | Ireland |
| Type | Unpasteurised |
£46.00 per kg
£45.00 per kg
