Description
Aged for about four months and made with pasteurised cow’s milk by the Stone Family at Highland Fine Cheese in Tain, Scotland. A supple and creamy blue cheese, Strathdon is mellow and buttery, a prefect people-pleasing blue for sharing.
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Aged for about four months and made with pasteurised cow’s milk by the Stone Family at Highland Fine Cheese in Tain, Scotland. A supple and creamy blue cheese, Strathdon is mellow and buttery, a prefect people-pleasing blue for sharing.
Style of Cheese | Blue |
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Milk Variety | Cow |
Rennet | Vegetarian |
Dry Goods Type | Pasteurised |
Country of Origin (Cheese) | Scotland |