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Taleggio

£39.00 per kg

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Description

Aged for 2 months and made with pasteurised cow’s milk by Davide and Frederica of Mario Costa. The cheese has a strong smell, but the taste is relatively mild with an unusual fruity tang and a savoury finish. A versatile cheese – great grated on pizza or into a salad.

Additional information

Style of Cheese

Soft, Soft – Washed Rind, Washed Rind

Milk Variety

Cow

Rennet

Traditional

Dry Goods Type

Pasteurised

Country of Origin (Cheese)

Italy

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