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£38.00 per kg
Out of stock
Aged for 3 months and made with unpasteurised cow’s milk at the La Savoyarde Dairy in Sainte-Hélène-du-Lac, Savoie, France. This cheese changes seasonally, expect light fruitiness in the summer and robust flavours in the winter. Nutty with a hint of cracked black pepper.
| Style of Cheese | Semi Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Dry Goods Type | Unpasteurised |
| Country of Origin (Cheese) | France |
£15.50
£36.00 per kg
