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£16.50
Out of stock
Aged for six weeks and made with unpasteurised cow’s milk by Fromagerie Napiot in Franche-Comte, France. Unctuous and perfectly runny when ripe, with a buttery and slightly earthy flavour that comes from the spruce bark that encircles it. Widely celebrated during the festive season.
| Country of Origin (Cheese) | France |
|---|---|
| Style of Cheese | Soft |
| Dry Goods Type | Unpasteurised |
| Rennet | Traditional |
| Milk Variety | Cow |
£45.00 per kg
£37.50 per kg
