Cheese Care
Cheesecare
- Always bring the cheese to room temperature before serving.
- Cheese should always be served before the pudding, as it does not taste as great after the sweetness of dessert.
- Some cheeses prefer to be kept cooler, and others warmer, but most are quite happy between 8°C and 15°C.
- Our wax paper wrapping keeps the cheese in good condition, allowing it to breathe to avoid the build-up of excess moisture.
- Store the cheese in a cool pantry, cellar, or in the refrigerator, preferably in the lower drawer.
- Do not store the cheese with other strong-smelling foods.
- Avoid eating rinds that are covered in wax.
- The most important thing to keep in mind when cutting a cheese is to cut it equally, to ensure everyone has a fair share of the inside and the rind.
- If stored correctly, your cheese should last between 10-14 days.