Monthly cheese club
A monthly selection of four artisan cheeses, handpicked and hand-cut, and delivered to your door.
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How it works
Pick your frequency
How long your subscription lasts is up to you. Choose between 1, 3, 6 and 12-months at the bottom of this page, and add the subscription package to your cart. The selection of cheeses will change with every month, and we will always guarantee a minimum of 1kg cheese in every box – we’d love for you to join us!
Subscribe for you or as a gift
With UK wide delivery, a Cheese Club subscription is the perfect gift for any cheese lover. Treat yourself or someone you love – just let us know in the order details, and we will handle the rest.
Receive your box
Shipping out on the 16th of every month, your box will arrive with expertly selected cheeses accompanied by carefully prepared tasting notes and pairing suggestions from our cheesemongers. We will also provide a how-to guide to building the perfect cheeseboard, and cheese care tips to sustain that high-quality we are so passionate about.
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Choose your Subscription
Three Months
£ 37
per box
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A selection of cheeses over the course of 3-months. Take time to plan a special night-in, and enjoy.
Six Months
£ 36
per box
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Become a master of the cheeseboard and join us for 6-months. See where the flavour takes you.
Twelve Months
£ 35
per box
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Cheeseboard mastery, taste expertise. If you love entertaining, a 12-month subscription is perfect for you.
January's Selection
We have now moved onto our January Selection as our December selection has sold out. All subscriptions purchased from now will be dispatched 17/01/2021
Image | Title | Description |
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TaleggioCH070 |
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Loch Arthur CheddarCH043 |
This young, organic cheddar has a mild yet well developed, savoury and nutty flavour.
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DorstoneCH020 |
A light moussey textured goats cheese with an ash coating that gives a fruity and tangy flavour. Named after the village of Dorstone in Herefordshire, England. Made by Neals Yard Creamery.
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Brie de MeauxCH011 |
The classic soft French cheese. Our Brie comes from the Donge family farm in Triconville. Soft, creamy with a melt in the mouth texture. This is a relatively strong Brie with a nice salty finish
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