Monthly cheese club

A monthly selection of four artisan cheeses and accompaniments, handpicked and hand-cut, and delivered to your door.


How it works

Pick your frequency

How long your subscription lasts is up to you. Choose between 1, 3, 6 and 12-months at the bottom of this page, and add the subscription package to your cart. The selection of cheeses will change with every month, and we will always guarantee a minimum of 800 grams of cheese and accompaniments in every box – we’d love for you to join us!

Subscribe for you or as a gift

With UK wide delivery, a Cheese Club subscription is the perfect gift for any cheese lover. Treat yourself or someone you love – just let us know in the order details, and we will handle the rest.

Receive your box

Shipping out on the 3rd week of every month, your box will arrive with expertly selected cheeses accompanied by carefully prepared tasting notes and pairing suggestions from our cheesemongers. We will also provide a how-to guide to building the perfect cheeseboard, and cheese care tips to sustain that high-quality we are so passionate about.


Choose your Subscription

One Month

£ 38
per box
  • 1-month, 4 cheeses. The perfect treat or a special gift.

Three Months

£ 37
per box
  • A selection of cheeses over the course of 3-months. Take time to plan a special night-in, and enjoy.

Six Months

£ 36
per box
  • Become a master of the cheeseboard and join us for 6-months. See where the flavour takes you.

Twelve Months

£ 35
per box
  • Cheeseboard mastery, taste expertise. If you love entertaining, a 12-month subscription is perfect for you.

March Selection

We have now moved onto our March Selection. All subscriptions purchased from now will be dispatched 3rd week of the month.

Image Title Description

Shropshire Blue

A buttery and savoury semi-firm blue with a bite from Colson-Basset Dairy. The addition of the natural food colouring annatto gives this cheese its distinctive colouring.

Moliterno al Tartufo

A Pecorino from Sardina enriched with black truffles. Creamy with a spicy finish

Isle of Mull Cheddar

A traditional farmhouse cheddar made on the Scottish West Coast. The cows are fed on spent whiskey grains giving this cheddar a fruity, sharp andsignature tangy flavour

Baron Bigod

The only traditional raw milk brie-de-meaux style cheese handmade in the UK at Fen Farm Dairy in Suffolk. Milky, grassy and creamy with a mellowed salty tang on the finish. The perfect cheese for every occasion.

Rosebud Apple, Peach Apricot Chutney


Millers Cranberry & Raisin Toast