INFORMATION
Olives | 3.50 |
Bread and Butter | 2.50 |
Anchovies | 8.00 |
Scotch Egg and Blue cheese | 7.00 |
Cheeseboard | 12.50 |
Cheese and Charcuterie Board | 15.00 |
Cheese and Whisky Flight | 20.00 |
Small plate | 6.00 |
Classic French Onion Soup | 7.00 |
Duck terrine with hazelnut and wild mushroom | 9.00 |
Raclette, Potatoes and Finnochiona | 11.00 |
Baked Camembert | 9.00 |