Olives | 3.80 |
Bread and Butter | 3.00 |
Tunworth & Chilli Oil | 4.00 |
Anchovies & Boquerones | 8.00 |
Burrata | 8.00 |
Parma Ham, Peaches & Scottish Goats’ Curd | 9.00 |
Green Salad & Tete de Moine | 5.00 |
Scotch Egg and Blue cheese | 6.50 |
Cheeseboard (add paired wine or whisky for £20) | 13.00 |
Cheese and Charcuterie Board | 16.00 |
Small Plate | 7.00 |
Classic French Onion Soup | 8.00 |
Hazelnut & Wild Mushroom Duck Terrine | 9.50 |
Raclette, Potatoes and Finnochiona | 13.00 |
Baked Camembert | 12.00 |