Olives3.50
Bread and Butter2.50
Cheeseboard12.50
Cheese and Charcuterie Board 15.00
Small plate 6.00
Classic French Onion Soup7.00
Duck terrine with hazelnut and wild mushroom9.00
Welsh Rarebit 5.00
Baked Camembert 12.00
Sardines on Toast 8.00
Burrata7.00
Scotch Egg and Blue cheese5.50
Seasonal Vegetable6.00
Cheesecake6.00
Sauternes and Blue Cheese 6.00