Olives3.50
Bread and Butter2.50
Anchovies 8.00
Scotch Egg and Blue cheese7.00
Cheeseboard12.50
Cheese and Charcuterie Board 15.00
Cheese and Whisky Flight 20.00
Small plate 6.00
Classic French Onion Soup7.00
Duck terrine with hazelnut and wild mushroom9.00
Raclette, Potatoes and Finnochiona 11.00
Baked Camembert 9.00