INFORMATION
| Olives | 3.50 |
| Bread and Butter | 2.50 |
| Cheeseboard | 12.50 |
| Cheese and Charcuterie Board | 15.00 |
| Small plate | 6.00 |
| Classic French Onion Soup | 7.00 |
| Duck terrine with hazelnut and wild mushroom | 9.00 |
| Welsh Rarebit | 5.00 |
| Baked Camembert | 12.00 |
| Sardines on Toast | 8.00 |
| Burrata | 7.00 |
| Scotch Egg and Blue cheese | 5.50 |
| Seasonal Vegetable | 6.00 |
| Cheesecake | 6.00 |
| Sauternes and Blue Cheese | 6.00 |
