East Coast Cured Porcini and Truffle

A rich and earthy award-winning salami, made with pork, porcini mushrooms and truffle oil by East Coast Cured – Edinburgh’s purveyors of Scottish charcuterie.

£8.50

In stock

Product Description

A rich and earthy award-winning salami, made with pork, porcini mushrooms and truffle oil by East Coast Cured – Edinburgh’s purveyors of Scottish charcuterie.

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Additional information

Type

Charcuterie