A rich and earthy award-winning salami, made with pork, porcini mushrooms and truffle oil by East Coast Cured – Edinburgh’s purveyors of Scottish charcuterie.
£8.50
Product Description
A rich and earthy award-winning salami, made with pork, porcini mushrooms and truffle oil by East Coast Cured – Edinburgh’s purveyors of Scottish charcuterie.
