Some classics cheeses selected by Karen.
An exquisite goats cheese from the Loire Valley in France. This round, ash coated cheese is silky smooth with a lingering floral yet earthy taste. Pairs beautifully with Chenin Blanc from the same region.
A Spanish sharp ewes milk cheese from La Mancha. This is traditionally served with sweet quince paste
A washed rind cows milk cheese from West Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Ingredients: Pasteurised cows milk, salt and traditional rennet
This award winning Blue Stilton made by Colston Bassett Dairy is deliciously creamy in texture. The blue is strong and salty while the cheese has a mellow aromatic finish