Perfect for a dinner party/ gathering of 6-8 people.
All Weights Approx. 400 grams or single units
- ELRICK LOG
Elrick Log is a fresh, lactic, log-shaped goat cheese with a distinctive lemon flavour and a silky smooth, thick texture. This vivid ash coated goat log, with a natural rind, slices perfectly into neat discs of deliciousness to enhance any cheeseboard or salad. Made by Selina Cairns in Lanarkshire, Scotland.
- CAMEMBERT REAUX
The classic French Camembert from one of the very best producers. Difficult to go wrong with this one. It can be pungent and vegetal with mushroom-y undertones, though when slightly younger it is lactic and milky. Camembert curds are hand ladled into moulds, keeping the curds as intact as possible to reduce the loss of whey. It is this that gives Camembert Reaux is creamy rich texture and melting mouth feel.
- ISLE OF MULL CHEDDAR
Scotland’s most renowned cheddar. Isle of Mull Cheddar is aged from 15-20 months however we release ours at around 18 months. Made by the Reads, who moved from Somerset to Mull in the late 70’s, Isle of Mull Cheddar is known for its pale colour and sharp tang.
- SHROPSHIRE BLUE
Made in Nottingham, based on a Scottish recipe, Shropshire Blue is mellow and salty with a citrus tang and a sweet finish.
A cheese very like Shropshire Blue was first developed by Dennis Biggins, a Cheshire distributor in the 1930s. However production was short lived. In the 1970s Andy Williamson, who had been trained in Stilton making took his knowledge to Scotland where he added colouring to the classic recipe. Originally he called it Invernesshire Blue – but Shropshire Blue sounded more traditional and so that name was adopted instead. Scottish production didn’t last long, and most Shropshire blue is now made in the same areas as Stilton.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email firstname.lastname@example.org. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.