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Salamino Cinghiale

A wild boar salami made by Macelleria Falorni, Chianti’s revered charcuterie experts. This salami from a century-old Tuscan tradition is still produced today with the same, ancient methods. Ideal for a tasty snack, in a sandwich stuffed with a thin layer of butter.

£12.50

Out of stock

Product Description

A wild boar salami made by Macelleria Falorni, Chianti’s revered charcuterie experts. This salami from a century-old Tuscan tradition is still produced today with the same, ancient methods. Ideal for a tasty snack, in a sandwich stuffed with a thin layer of butter.

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Additional information

Type

Charcuterie