Why no taste some of Scotland’s finest cheeses. From the Highlands of Inverness shire to the Lowlands of Lanarkshire. Leave the cheese to come to room temperature before serving
Serves 3-4 people
An aged farmhouse cheddar made by Jane in Anstruther. 12 months aged with a nutty and creamy flavour.
A well balanced blue cheese made by the Ried family on the Isle of Mull. Creamy, subtle flavour with a crumbly texture.
A mould ripend soft, lactic goats cheese made by Selina Cairns
An organic Brie style cheese from Inverness. This Brie-style cheese is mushroomy and nutty. Aged for 6-9 weeks and made by the Clarke Family