Aged for two to three months and made with unpasteurised cow’s milk by Tom and Clare Noblet at Whin Yeats Farm in Carnforth, England. This cheese is mild with buttery flavours and hints of mushroom and lemon.
£37.80 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | England |
| Rennet | Traditional |
| Type | Unpasteurised |
