Farmhouse Wensleydale

Aged for two to three months and made with unpasteurised cow’s milk by Tom and Clare Noblet at Whin Yeats Farm in Carnforth, England. This cheese is mild with buttery flavours and hints of mushroom and lemon.

£35.33 per kg

In stock

Product Price

Product Description

Aged for two to three months and made with unpasteurised cow’s milk by Tom and Clare Noblet at Whin Yeats Farm in Carnforth, England. This Wensleydale-style cheese made with a traditional recipe is mild with buttery flavours and hints of mushroom and lemon, and has a pliant texture.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Country of Origin (Alcohol)

England

Rennet

Traditional

Type

Unpasteurised