Aged for two to three months and made with unpasteurised cow’s milk by Tom and Clare Noblet at Whin Yeats Farm in Carnforth, England. This Wensleydale-style cheese made with a traditional recipe is mild with buttery flavours and hints of mushroom and lemon, and has a pliant texture.
£38.16 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | England |
