Aged for over 24 months and made by the team at Lynher Dairy in Cornwall. Made with the rich milk of Ayrshire cows, this alpine-style cheese has a rich, nutty and salted-caramel flavour.
£34.40 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | England |
| Type | Pasteurised |
