Aged for about two years and made with unpasteurised ewe’s milk by Selina Cairns in Lanarkshire. Mellow and nutty with hints of floral, grassy and brothy notes. Makes a great vegetarian substitute for Parmigiano.
£45.36 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Sheep |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
