Gorwydd Caerphilly

Aged for four months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is dense and tart in the centre with a moussey texture. As you work your way toward the stony rind, the paste breaks down to become smooth, creamy and mushroomy.

£34.13 per kg

In stock

Product Price

Product Description

Aged for four months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is dense and tart in the centre with a moussey texture. As you work your way toward the stony rind, the paste breaks down to become smooth, creamy and mushroomy.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Country of Origin (Alcohol)

England

Rennet

Traditional

Type

Unpasteurised