Aged for four months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is dense and tart in the centre with a moussey texture. As you work your way toward the stony rind, the paste breaks down to become smooth, creamy and mushroomy.
£37.10 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | England |
