Aged for four months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is crumbly, in the centre with flavours of citrus. As you work your way toward the rind, the paste breaks down to become smooth, creamy and mushroomy.
£37.10 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | England |
