Aged for four months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is dense and tart in the centre with a moussey texture. As you work your way toward the stony rind, the paste breaks down to become smooth, creamy and mushroomy.
£37.10 per kg
Style of Cheese | Hard |
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Milk Variety | Cow |
Rennet | Traditional |
Type | Unpasteurised |
Country of Origin (Cheese) | England |