It’s that time of year again. The sun has finally come out. The lambing season has finished. The sheep have hit the grass again and Errington Cheese have started making Lancelot!
The first batches of 2020 Lancelot. A fresh ewe’s milk cheese made in Lanarkshire. Lemony, citrusy and fresh flavours with a creamy texture. Made by Selina Cairns in Lanarkshire, Scotland.
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