Aged for six weeks and made with pasteurised cow’s milk by Jill and Callum Clarke in Ardersier, Scotland. This cheese has flavours of cabbage and cauliflower, and gets punchier with age.
£32.86 per kg
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Country of Origin (Cheese) | Scotland |
