Aged for three months and made with unpasteurised cow’s milk by Jamie Montgomery in North Cadbury, England. Essentially an English take on Raclette, this cheese is meaty, savoury, and nutty.
£30.45 per kg
Product Description
Aged for three months and made with unpasteurised cow’s milk by Jamie Montgomery in North Cadbury, England. Essentially an English take on Raclette, this cheese is meaty, savoury, and nutty.
information
Additional information
Style of Cheese
Hard
Milk Variety
Cow
Country of Origin (Alcohol)
England
Rennet
Traditional
Type
Unpasteurised
Size
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight