Ogleshield

Aged for three months and made with unpasteurised cow’s milk by Jamie Montgomery in North Cadbury, England. Essentially an English take on Raclette, this cheese is meaty, savoury, and nutty.

£30.45 per kg

Product Price

Product Description

Aged for three months and made with unpasteurised cow’s milk by Jamie Montgomery in North Cadbury, England. Essentially an English take on Raclette, this cheese is meaty, savoury, and nutty.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Country of Origin (Alcohol)

England

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight