Aged for three months and made with unpasteurised cow’s milk by Jamie Montgomery in North Cadbury, England. Essentially an English take on Raclette, this cheese is meaty, savoury, and nutty.
£30.45 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | England |
