Aged for three months and made with pasteurised cow’s milk by Davide and Frederica from Mario Costa in Novara, Italy. This cheese is a decadent, oozing blue cheese with rich sweetness and a lingering spiced finish.
£41.34 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Pasteurised |
| Country of Origin (Cheese) | Italy |
