Aged for about three months and made with unpasteurised cow’s milk by David and Wilma from the Ethical Dairy near Dumfries. This cheese is an alpine-style hard cheese with slightly lower acidity, flavours of yoghurt and nuts and slightly grassy notes.
£39.38 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
