Aged about two weeks and made with unpasteurised ewe’s milk by Fromagerie P.Jacquin y Fils in Berry, France. This cheese is creamy and dense with pleasant flavours of citrus and a slight minerality that gets stronger with age.
£40.00
Out of stock
| Country of Origin (Cheese) | France |
|---|---|
| Type | Unpasteurised |
| Milk Variety | Goat |
| Rennet | Traditional |
| Style of Cheese | Soft |
| Size | Whole Weight |
