Smoked Lancashire

Aged for 6 months and made with unpasteurised cow’s milk by Jonny of Mrs Kirkhams Lancashire, England. Smoked for four days over hickory while it is still very young, the cheese develops along with the smoke giving it a deeper flavour. The fresh, tart flavours you’d expect from Lancashire with savoury, smokiness added.

£35.90 per kg

Product Price

Product Description

Aged for 6 months and made with unpasteurised cow’s milk by Jonny of Mrs Kirkhams Lancashire, England. Smoked for four days over hickory while it is still very young, the cheese develops along with the smoke giving it a deeper flavour. The fresh, tart flavours you’d expect from Lancashire with savoury, smokiness added.

information

Additional information

Style of Cheese

Hard Smoked

Milk Variety

Cow

Country of Origin (Alcohol)

England

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight