Vacherin Mont D'or mini

Aged for six weeks and made with unpasteurised cow’s milk by Fromagerie Napiot in Franche-Comte, France. Unctuous and perfectly runny when ripe, with a buttery and slightly earthy flavour that comes from the spruce bark that encircles it. Widely celebrated during the festive season.

£15.89

Out of stock

Product Description

Aged for six weeks and made with unpasteurised cow’s milk by Fromagerie Napiot in Franche-Comte, France. Unctuous and perfectly runny when ripe, with a buttery and slightly earthy flavour that comes from the spruce bark that encircles it. Widely celebrated during the festive season.

information

Additional information

Country of Origin (Cheese)

France

Style of Cheese

Soft