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Appleby’s Cheshire

Aged for three months and made with unpasteurised cow’s milk by Paul and Sarah Appleby in Shrewsbury, England. Tangy and crumbly, the acidity in this cheese is balanced beautifully with salt and a hint of nutty flavour. The only farmhouse, raw milk Cheshire still in production.

£34.98 per kg

Out of stock

Product Description

Aged for three months and made with unpasteurised cow’s milk by Paul and Sarah Appleby in Shrewsbury, England. Tangy and crumbly, the acidity in this cheese is balanced beautifully with salt and a hint of nutty flavour. The only farmhouse, raw milk Cheshire still in production.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Rennet

Traditional

Country of Origin (Cheese)

England

Type

Unpasteurised