Aged for 12 months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This crumbly cheese has a perfect balance of tangy and nutty flavours with a fresh finish.
£30.74 per kg
Product Description
Aged for 12 months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This crumbly cheese has a perfect balance of tangy and nutty flavours with a fresh finish.