Aged for 12 months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This crumbly cheese has a perfect balance of tangy and nutty flavours with a fresh finish.
£30.45 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
