Aged for 12 months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This crumbly cheese has a perfect balance of tangy and nutty flavours with a fresh finish.
£30.74 per kg
Out of stock
Product Description
Aged for 12 months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This crumbly cheese has a perfect balance of tangy and nutty flavours with a fresh finish.