Blackmount

Aged for two to three weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is soft and creamy with a pleasant tart flavour that builds, and foundations of fresh milk.

£11.40

Product Description

Aged for two to three weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is soft and creamy with a pleasant tart flavour that builds, and foundations of fresh milk.

information

Additional information

Country of Origin (Cheese)

Scotland

Type

Unpasteurised

Milk Variety

Goat

Rennet

Vegetarian