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Blackmount

£11.50

In stock

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Description

Aged for two to three weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is soft and creamy with a pleasant tart flavour that builds, and foundations of fresh milk.

Additional information

Country of Origin (Cheese)

Scotland

Dry Goods Type

Unpasteurised

Milk Variety

Goat

Rennet

Vegetarian

Style of Cheese

Soft

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