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£11.50
Aged for two to three weeks and made with unpasteurised goat’s milk by Selina Cairns in Lanarkshire, Scotland. This cheese is soft and creamy with a pleasant tart flavour that builds, and foundations of fresh milk.
| Country of Origin (Cheese) | Scotland |
|---|---|
| Dry Goods Type | Unpasteurised |
| Milk Variety | Goat |
| Rennet | Vegetarian |
| Style of Cheese | Soft |
£34.34 per kg
£5.30
