Aged for three to four weeks and made with pasteurised goat’s milk by Fraser Norton and Rachel Yarrow in Little Wittenham, England. Soft and decadent, this cheese has bright fruity, tangy and lactic flavours. Brightwell Ash weighs roughly 150g.
£10.00
| Country of Origin (Cheese) | England |
|---|---|
| Type | Pasteurised |
| Milk Variety | Goat |
| Rennet | Vegetarian |
| Style of Cheese | Soft |
