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Cabrales

Aged for about four months and made with unpasteurised cow’s milk by Queseria Vega de Tordin in the Asturian mountain range in Spain. Matured in natural caves, where it develops its blue colour. Spicy and intense with a creamy texture that crumbles just a little, and a hint of sweetness.

£50.88 per kg

Out of stock

Product Description

Aged for about four months and made with unpasteurised cow’s milk by Queseria Vega de Tordin in the Asturian mountain range in Spain. Matured in natural caves, where it develops its blue colour. Spicy and intense with a creamy texture that crumbles just a little, and a hint of sweetness.

information

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Rennet

Traditional

Type

Unpasteurised

Country of Origin (Cheese)

Spain