INFORMATION
A Classic French Camembert with mushroom-y undertones. Rich and creamy with an earthy saltiness. Superb when baked
£9.54
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | France |
| Rennet | Traditional |
| Type | Unpasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
