Aged for six weeks and made with unpasteurised cow’s milk by Fromagerie Reo in Lessay, France. This cheese is rich and creamy with an earthy saltiness, aromatic and mushroom-y.
£10.00
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | France |
| Rennet | Traditional |
| Type | Unpasteurised |
