Camembert Reaux

Aged for six weeks and made with unpasteurised cow’s milk by Fromagerie Reo in Lessay, France. This cheese is rich and creamy with an earthy saltiness, aromatic and mushroom-y.

£10.07

Product Description

Aged for six weeks and made with unpasteurised cow’s milk by Fromagerie Reo in Lessay, France. This cheese is rich and creamy with an earthy saltiness, aromatic and mushroom-y.

information

Additional information

Style of Cheese

Soft

Milk Variety

Cow

Country of Origin (Alcohol)

France

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight