Aged for 30 months and made with unpasteurised cow’s milk by expert affineurs Rivoire-Jacquemin. Toothsome and rich with flavours of sweet onion, salted macadamia nuts, and butter.
£55.65 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | France |
