Aged for 12 months and made with pasteurised cow’s milk by the Willems family in Co. Cork, Ireland. This cheese has a creamy, toothsome texture and occasional crystals. Flavours include caramel and butterscotch.
£38.33 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | Ireland |
