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£39.22 per kg
Aged for 18-24 months and made with pasteurised cow’s milk by the Willems family in Co. Cork, Ireland. This cheese has a creamy, toothsome texture and occasional crystals. Flavours include caramel and butterscotch.
Hard
Cow
Vegetarian
Pasteurised
Ireland
£34.50 per kg
£59.85 per kg