Description
Jeffa Gill moved to South-West Cork from Dublin in the early 1970s where she began making cheese in her kitchen with the milk from her 8 cows. As the cheese grew in popularity she moved the operation into a purpose built dairy, employing a Swiss Copper Vat and Swiss harp. With the increase in demand Jeffa began to buy in milk from neighbouring farms.
The huge variety of flora which grows in the meadows where the Durrus cows graze transfers into the flavour which is rich, powerful, full bodied and is often compared to a bold red wine. Made in Coomkeen, Co. Cork.
Disclaimer
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email enquiries@mellischeese.co.uk. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.
