ORDERS MAY ARRIVE -/+ 2 DAYS OF PREFERRED DELIVERY DATE

Epoisses Berthaut (250g)

Aged for four weeks and made with unpasteurised cow’s milk by the Berthaut family in Burgundy, France. This cheese is washed in Marc-de-Bourgogne for a boozy, rich, buttery flavour.

£15.00

Out of stock

Product Description

Aged for four weeks and made with unpasteurised cow’s milk by the Berthaut family in Burgundy, France. This cheese is washed in Marc-de-Bourgogne for a boozy, rich, buttery flavour.

information

Additional information

Style of Cheese

Soft – Washed Rind

Milk Variety

Cow

Rennet

Traditional

Country of Origin (Cheese)

France