Aged for four weeks and made with unpasteurised cow’s milk by the Berthaut family in Burgundy, France. This cheese is washed in Marc-de-Bourgogne for a boozy, rich, buttery flavour.
£15.90
| Style of Cheese | Soft – Washed Rind |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | France |
| Rennet | Traditional |
| Type | Pasteurised |
