Aged for four weeks and made with unpasteurised cow’s milk by the Berthaut family in Burgundy, France. This cheese is washed in Marc-de-Bourgogne for a boozy, rich, buttery flavour.
£15.00
In stock
Product Description
Aged for four weeks and made with unpasteurised cow’s milk by the Berthaut family in Burgundy, France. This cheese is washed in Marc-de-Bourgogne for a boozy, rich, buttery flavour.