£16.00
In stock
Aged for four weeks and made with unpasteurised cow’s milk by the Berthaut family in Burgundy, France. This cheese is washed in Marc-de-Bourgogne for a boozy, rich, buttery flavour.
| Style of Cheese | Soft, Soft – Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | France |
£38.50 per kg
