Epoisses Berthaut

Aged for four weeks and made with unpasteurised cow’s milk by the Berthaut family in Burgundy, France. This cheese is washed in Marc-de-Bourgogne for a boozy, rich, buttery flavour.

£15.90

Product Description

Aged for four weeks and made with unpasteurised cow’s milk by the Berthaut family in Burgundy, France. This cheese is washed in Marc-de-Bourgogne for a boozy, rich, buttery flavour.

information

Additional information

Style of Cheese

Soft – Washed Rind

Milk Variety

Cow

Country of Origin (Alcohol)

France

Rennet

Traditional

Type

Pasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight