Aged for three weeks and made with unpasteurised ewe’s milk by Kevin & Alison Blunt at Greenacres Farm, Holmes Hill, East Sussex. This cheese has notes of cream, lemon zest, and sautéed mushrooms.
£10.80
Out of stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Sheep |
| Country of Origin (Alcohol) | England |
| Rennet | Vegetarian |
| Type | Unpasteurised |
