Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.
£31.29 per kg
Product Description
Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.