Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.
£31.29 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
