Fourme d'Ambert

Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.

£31.29 per kg

Product Price

Product Description

Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.

information

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Rennet

Traditional

Type

Unpasteurised

Country of Origin (Cheese)

France