Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.
£29.93 per kg
Out of stock
Product Description
Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.