A soft hand-made cow’s milk cheese from the South East of England. The cheese is brined and then stored in cold pressed Rapeseed oil with thyme, garlic and black pepper.
£6.00
Out of stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | England |
| Rennet | Traditional |
| Type | Unpasteurised |
