Aged for seven to eight months, this cheese is a favourite of chefs for cooking with or topping dishes. Grana Padano is made and matured carefully under PDO guidelines, resulting in a cheese with a sweet aroma and a delicate, nutty flavour that enriches dishes.
£19.00
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Italy |
