Humo

Aged for six months and made with unpasteurised ewe’s milk by Quesaria Campoveja in Valladolid, Spain. This cheese is smoked over beechwood, for a delicate grassy, nutty and smoky flavour.

£46.20 per kg

Product Price

Product Description

Aged for six months and made with unpasteurised ewe’s milk by Quesaria Campoveja in Valladolid, Spain. This cheese is smoked over beechwood, for a delicate grassy, nutty and smoky flavour.

information

Additional information

Style of Cheese

Hard Smoked

Milk Variety

Sheep

Rennet

Traditional

Type

Unpasteurised

Country of Origin (Cheese)

Spain