Aged for six months and made with unpasteurised ewe’s milk by Quesaria Campoveja in Valladolid, Spain. This cheese is smoked over beechwood, for a delicate grassy, nutty and smoky flavour.
£46.20 per kg
Product Description
Aged for six months and made with unpasteurised ewe’s milk by Quesaria Campoveja in Valladolid, Spain. This cheese is smoked over beechwood, for a delicate grassy, nutty and smoky flavour.