Aged for six months and made with unpasteurised ewe’s milk by Quesaria Campoveja in Valladolid, Spain. This cheese is smoked over beechwood, for a delicate grassy, nutty and smoky flavour.
£46.20 per kg
| Style of Cheese | Hard Smoked |
|---|---|
| Milk Variety | Sheep |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Spain |
