Aged for 6 weeks and made with unpasteurised cow’s milk by S.C.A les producteurs de Reblochon, Thones, France. A decadent melting cheese, Reblochon is earthy and pungent with flavours of cured meat. Try this cheese on your tartiflette recipe.
£19.00
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
