Reblochon Chaudron

Aged for 6 weeks and made with unpasteurised cow’s milk by S.C.A les producteurs de Reblochon, Thones, France. A decadent melting cheese, Reblochon is earthy and pungent with flavours of cured meat. Try this cheese on your tartiflette recipe.

£19.00

Product Description

Aged for 6 weeks and made with unpasteurised cow’s milk by S.C.A les producteurs de Reblochon, Thones, France. A decadent melting cheese, Reblochon is earthy and pungent with flavours of cured meat. Try this cheese on your tartiflette recipe.

information

Additional information

Style of Cheese

Soft

Milk Variety

Cow

Country of Origin (Alcohol)

France

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight