Aged for three to four months and made with unpasteurised ewe’s milk by Selina Cairns at Errington Cheese in Lanarkshire, Scotland. A salty, crumbly cheese perfect for snacking. Pairs well with a sweet chutney, like our Apple, Peach and Apricot Chutney.
£47.17 per kg
Out of stock
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Sheep |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Country of Origin (Cheese) | Scotland |
