Cashel Blue

Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.

£33.39 per kg

Product Price
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Product Description

Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.

information

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Rennet

Vegetarian

Country of Origin (Cheese)

Ireland