Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.
£34.98 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Country of Origin (Cheese) | Ireland |
| Type | Pasteurised |
