Cashel Blue

Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.

£31.00 per kg

Product Price

Product Description

Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.

information

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Country of Origin (Alcohol)

Ireland

Rennet

Vegetarian

Type

Pasteurised