Aged for four weeks and made with unpasteurised cow’s milk by Jake Wigmore in Berkshire, England. This cheese is meaty with light tropical notes and a pleasant bitter finish.
Weight: 180g
£8.50
| Style of Cheese | Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | England |
