Aged for four weeks and made with unpasteurised cow’s milk by Jake Wigmore in Berkshire, England. This cheese is meaty with light tropical notes and a pleasant bitter finish.
Weight: 180g
£8.50
Product Description
Aged for four weeks and made with unpasteurised cow’s milk by Jake Wigmore in Berkshire, England. This cheese is meaty with light tropical notes and a pleasant bitter finish.
Weight: 180g