Smoked Gubbeen

Aged for 3 months and made with pasteurised cow’s milk by the Fergusson Family at Gubbeen Farmhouse, Co. Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Smoked over beech wood by the Fergusson Family at Gubbeen Farmhouse Cheese to develop mild layers of sweet smoke.

 

£31.93 per kg

Product Price

Product Description

Aged for 3 months and made with pasteurised cow’s milk by the Fergusson Family at Gubbeen Farmhouse, Co. Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Smoked over beech wood by the Fergusson Family at Gubbeen Farmhouse Cheese to develop mild layers of sweet smoke.  

information

Additional information

Style of Cheese

Hard Smoked, Washed Rind

Milk Variety

Cow

Rennet

Traditional

Type

Pasteurised