Aged for 3 months and made with pasteurised cow’s milk by the Fergusson Family at Gubbeen Farmhouse, Co. Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Smoked over beech wood by the Fergusson Family at Gubbeen Farmhouse Cheese to develop mild layers of sweet smoke.
£35.18 per kg
| Style of Cheese | Hard Smoked, Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Pasteurised |
| Country of Origin (Cheese) | Ireland |
