Aged for six weeks and made with pasteurised ewe’s milk by Jake Wigmore in Berkshire, England. This brie-style cheese is milky and nutty, perfect for those who love a delicate and easy-eating cheese. We’re offering limited-edition mini versions of this tasty cheese.
£9.00
Out of stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Sheep |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | England |
