Aged for six weeks and made with pasteurised ewe’s milk by Jake Wigmore in Berkshire, England. This brie-style cheese is milky and nutty, perfect for those who love a delicate and easy-eating cheese.
£51.94 per kg
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Sheep |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Country of Origin (Cheese) | England |
