Wigmore

Aged for six weeks and made with pasteurised ewe’s milk by Jake Wigmore, Berkshire, England. This brie-style cheese is milky and nutty, perfect for those who love a delicate and easy-eating cheese.

£45.15 per kg

Product Price

Product Description

Aged for six weeks and made with pasteurised ewe’s milk by Jake Wigmore, Berkshire, England. This brie-style cheese is milky and nutty, perfect for those who love a delicate and easy-eating cheese.

information

Additional information

Style of Cheese

Soft

Milk Variety

Sheep

Rennet

Vegetarian

Type

Unpasteurised

Country of Origin (Cheese)

England